In its liquid state, stout is okay, but have you tried incorporating Guinness into some of your go-to recipes? From personal experience, I can tell you it really is a game-changer! It lends itself beautifully to anything chocolate, coffee, salty, and super sweet. I guess the stout needs a punchy, strong flavor to counterbalance its bitter flavor notes. In this recipe roundup you’ll see how Guinness is a perfect ingredient match for cakes, pies, cupcakes, biscuits, and even jello…which means you can now get your Guinness fix in dessert form, too. Click the “Launch Gallery” button to view, save and pin all of these recipes. Cheers!
